Enter your details below to receive our free Cooking with Alternatives ecourse.
You'll get one email per week for eight weeks, taking you through the "ins" and "outs" of free-from cooking.
This is what is covered:
Lesson 1: Techniques for free-from cooking
Lesson 2: Tools for free-from cooking
Lesson 3: Gadgets for free-from cooking
Lesson 4: The free-from pantry (foods that bring free-from cooking to the next level)
Lesson 5: Concentrating flavours in free-from cooking
Lesson 6: Working with natural food colours
Lesson 7: Making substitutions for taste and texture in free from cooking
Lesson 8: Beyond substitutions
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